Restaurant SPAC Bite Acquisition files for a $150 million IPO

Bite Acquisition, a blank check company targeting the restaurant sector in North America, filed on Monday with the SEC to raise up to $150 million in an initial public offering.

The New York, NY-based company plans to raise $150 million by offering 15 million units at $10. Each unit will consist of one share of common stock and one-half of a warrant, exercisable at $11.50. At the proposed deal size, Bite Acquisition will command a market value of $193 million.

The company is led by Chairman Rafael Aguirre, who founded international food and beverage operator Mera Corporation in 1991 and currently serves as CEO. He is joined by CEO Alberto González, who founded advisory firm Pier A Capital Solutions in 2019 and currently is Founder and Director of Coscomate Hospitality Group. Bite Acquisition intends to focus on the traditional and non-traditional restaurant sectors in North America.

Bite Acquisition was founded in 2020 and plans to list on the NYSE under the symbol BITE.U. EarlyBirdCapital is the sole bookrunner on the deal.

The article Restaurant SPAC Bite Acquisition files for a $150 million IPO originally appeared on IPO investment manager Renaissance Capital's web site renaissancecapital.com.

Investment Disclosure: The information and opinions expressed herein were prepared by Renaissance Capital's research analysts and do not constitute an offer to buy or sell any security. Renaissance Capital's Renaissance IPO ETF (symbol: IPO), Renaissance International ETF (symbol: IPOS), or separately managed institutional accounts may have investments in securities of companies mentioned.

The views and opinions expressed herein are the views and opinions of the author and do not necessarily reflect those of Nasdaq, Inc.

Tags

More Related Articles

Info icon

This data feed is not available at this time.

Data is currently not available

Sign up for the TradeTalks newsletter to receive your weekly dose of trading news, trends and education. Delivered Wednesdays.