Faces of Entrepreneurship: Greg D'Alesandre

"The main thing that stopped me from starting a business for a long time was fear of the unknown. How’s it going to turn out? What’s going to happen? What money am I going to live off? My solution to that was working in other jobs to save that money to mitigate that risk. I think what often ends up happening to people though is that they end up getting stuck in those jobs. You get to a lifestyle that you get accustomed to and ‘there’s all this new stuff that I don’t know’. Everyone’s got a great capacity to learn. So, just try something new and see what you learn. Don’t be afraid to fail. Fail forward.”-- Greg D'Alesandre, Photo: @rawbeez

Greg D'Alesandre,Chocolate Sourcerer for Dandelion Chocolate

Nasdaq's Education Foundation The Nasdaq Entrepreneurial Center

The views and opinions expressed herein are the views and opinions of the author and do not necessarily reflect those of Nasdaq, Inc.