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Over carbonated cans of New Zealand beer are exploding in Sweden

A small batch of Aro Noir beer exported to Sweden were over carbonated

Which resulted in foamy beer ... but also exploding cans

My suggestion is to go and buy some cans of Aro Noir and drink them until you can be sure there are no more problems. A 100 or so cans is a good sample size.

The views and opinions expressed herein are the views and opinions of the author and do not necessarily reflect those of Nasdaq, Inc.


The views and opinions expressed herein are the views and opinions of the author and do not necessarily reflect those of Nasdaq, Inc.

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