"Before we met each other, both of us, separately, at young ages, had fallen in love with the restaurant business. Craig was on his path towards becoming a chef while I was on my path to become a manager. We both had gone to school to do just that. I knew I wanted to do it, so I moved to San Francisco to continue learning and start my business - but knew I couldn’t do it without a Chef Partner. Craig also moved to San Francisco and wanted to start a restaurant – but knew he couldn’t do it without a Front of House Manager/Partner. On our first date, all we talked about were restaurants. On our second date, we fantasized about the restaurant we’d open together."-- Annie Stoll
Annie Stoll and Craig Stoll, owners of Delfina Restaurant Group -- Delfina, Pizzeria Delfina, and Locanda.
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