Restaurant Where You Eat Every Part of the Animal
An experimental restaurant in Toronto boasts a different six course collection of dishes every week that is based on using all the parts of a specific animal to create unique experimental dishes. So far the Feasting Room has offered meals with pig, lamb, rabbit, duck, chicken and cow. One of the sample pig offerings include - a simple fresh sweet-pea soup next, with ribbons of crunchy-chewy pig’s ears.
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