Pairing Super Bowl Chili with Whiskey and Red Wine - Presented by: The Aol. On Network

Spirits expert Jean-Luc Le Dû explains how wines and whiskeys compliment two very different chili recipes from two well-known New York City chefs- a more traditional one from Barbuto's Jonathan Waxman and a spicy version from Daniel's Daniel Boulud.The Deal's David Marcus has details from New York.



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