High-Tech Improves Centuries-Old Wine Tradition - Presented by: The Aol. On Network

This is one of the most celebrated wine making regions in the world. Tokaj in Hungary has been producing its unique brand of wine since the 17th century. The fermentation process sounds unpalatable. It involves using a disease to rot the grapes in a special way. But experts say it provides a delicious sweet taste, and local wine maker Gergely Makai thinks new technology could make it even tastier.



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