FDA Recommends Against Crispy Fries - Presented by: The Aol. On Network

The FDA has released guidelines to help the food industry lower acrylamide levels in foods. Potato chips and french fries contain some of the highest levels of acrylamide due to the types and amounts of amino acids and sugars.



Related Videos

Most Popular Videos

Latest Videos


Most Active by Volume

Company Last Sale Change Net / %
FB $ 61.62 1.41 ▼ 2.24%
T $ 34.9887 1.30 ▼ 3.59%
BAC $ 16.313 0.02 ▲ 0.14%
EMC $ 25.85 0.91 ▼ 3.40%
ZNGA $ 4.47 0.09 ▼ 1.97%
VZ $ 47.41 0.51 ▼ 1.06%
GILD $ 74.56 1.70 ▲ 2.33%
SVU $ 7.33 0.57 ▲ 8.43%

As of 4/23/2014, 02:22 PM
More Most Active