Famed Katz's Deli Turns 125: Keeping It in the Family Has Been the Recipe - Presented by: The Aol. On Network

With their towering pastrami sandwiches a clear favorite of the menu, it comes as no surprise that Katz’s Deli goes through over 20,000 pounds of meat a week. Opening in 1888, the Deli has become an icon of NYC with its mixture of nostalgia, delicious food, and celebrity watching.



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