Chef Christina Tosi on the Power of Taking Risks and Momofuku Milk Bar - Presented by: The Aol. On Network

Owner and founder of Momofuku Milk Bar Christina Tosi was used to being the only woman chef in the kitchen, and she never let it stop her from reaching for success; in fact, it motivated her to work even harder than the boys. She shares her philosophy on learning from her failures, following her passion, and the art of taking risks in The Making of Me.



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