Bug Eaters Unite in Tokyo - Presented by: The Aol. On Network

Fried cicadas, wasp larvae rice and smoked cicada nymphs were all in season and on the menu at an insect club in Tokyo. The Insect Cuisine Research Association, founded in 1999, has promoted the culinary use of insects not only for their nutritional value, but for their eco-friendly nature and sustainability. Roughly 20 followers of the insect-eating culture meet to partake in a bug banquet that varies from the sweet to savory.



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