By GlobeNewswire, March 13, 2013, 04:00:00 PM EDT
SOUTHLAKE, Texas, March 13, 2013 (GLOBE NEWSWIRE) -- Del Frisco's Restaurant Group, Inc. (Nasdaq:DFRG), the owner and operator of the Del Frisco's Double Eagle Steak House, Sullivan's Steakhouse, and Del Frisco's Grille restaurant concepts, today announced the closing of a registered secondary public offering of 4,750,000 shares of common stock at a price of $17.00 per share. All shares were sold by the Company's largest shareholder, an affiliate of Lone Star Funds. Del Frisco's did not receive any proceeds from the sale of these shares. The underwriters have a 30 day option to purchase up to an additional 712,500 shares.
Deutsche Bank Securities, Piper Jaffray, and Wells Fargo Securities served as joint book-running managers for the offering. Cowen and Company and Raymond James served as co-managers for the offering.
Copies of the prospectus relating to the offering may be obtained from: Deutsche Bank Securities Inc., Attention: Prospectus Group, 60 Wall Street, New York, NY 10005-2836, by email to firstname.lastname@example.org, or by telephone at (800) 503-4611; Piper Jaffray & Co., Attention: Prospectus Department, 800 Nicollet Mall, Suite 800, Minneapolis, MN 55402, by email to email@example.com, or by telephone at (800) 747-3924; or Wells Fargo Securities, LLC, Attention: Equity Syndicate Department, 375 Park Avenue, New York, NY 10152, by email to firstname.lastname@example.org, or by telephone at (800) 326-5897.
About Del Frisco's Restaurant Group, Inc.
Based in Southlake, TX, Del Frisco's Restaurant Group owns and operates three contemporary, high-end, complementary restaurant concepts: Del Frisco's Double Eagle Steak House, Sullivan's Steakhouse, and Del Frisco's Grille. The Company currently operates 34 restaurants across 19 states and Washington, DC. Each of its three concepts offers steaks and other menu selections, such as chops and fresh seafood, complemented by an extensive wine selection.
CONTACT: Investor Relations Contact:
Media Relations Contact:
Liz Brady DiTrapano
Source: Del Frisco's Restaurant Group